- Personally I believe it would be sacrilege to suggest some fancy recipe for this. The taste is so succulent that you can do nothing better than to just roast it simply. Oh all right!
- You can add a sprig of rosemary. But nothing more than that, OK?
- To enjoy spring lamb at its best and tastiest pleeeeeease buy it from one of our local butchers shops. They are always happy to give advice on which cuts are best for your needs and on cooking methods. Some of these shops also give you the opportunity to pick up some locally produced vegetables (a perfect accompaniment) and other local produce.