Ingredients - makes 5 jars
|4lb (1.8kg) pears, peeled, cored and chopped||1lb (450g) onions, peeled and chopped|
|1lb (450g) tomatoes, skinned and chopped||2 green peppers, seed removed and chopped|
|1lb (450g) Demerara sugar||8oz (225g) raisins|
|2 cloves of garlic, peeled and crushed||A pinch of cayenne pepper|
|1 teaspoon ground ginger||1½ pints (850ml) spiced pickling vinegar|
- Place the pears, onions and tomatoes in a large saucepan and cook for 20 minutes.
- Then add all the remaining ingredients and cook for about 1½ hours until the chutney is thick.
- Stir every so often to avoid the chutney sticking to the bottom of the pan.
- Spoon into warm, sterilised jars and seal.
This chutney should be stored for at least one month before using.