|I carton (1 litre) cranberry juice||1 cinnamon stick|
|4 tablespoons fresh cranberries||¼ teaspoon freshly grated nutmeg|
|4 orange slices||8 whole cloves|
- Place all the ingredients into a large saucepan and heat until it is almost boiling.
- Cover and reduce heat and simmer for approx 10 mins.
- Serve hot (or chilled if that is your preference).