Kentish Apple Gingerbread
Not to be outdone, Kent has it own traditional fete and fayre food too. Gingerbread has a long history in Britain and seems to be a traditional fete bake around most of the UK, each region having its own variation. Not surprisingly the Kentish variety contains one of our regional fruits. This is a very moist and quite sticky gingerbread. This cake freezes well so can be made in advance. [My official taster can see this gingerbread going well with a dollop of ice cream or fresh soft fruit. Wishful thinking on his part, but you may like to give it a try.]