Ingredients - makes four tall glasses
|3oz (100g) fresh root ginger||6 lemons|
|7oz (200g) golden caster sugar||2 pints (1 litre) chilled water|
- Mix all the ingredients together and leave for about 2 hours in a cool place.
- Filter into a jug and serve to your May Day guests.
Of course this would be a very welcome apéritif to May Pole dancing.