|½ pint (300ml) strong ale||1 tablespoon brown sugar|
|3 thick slices of white bread||½ teaspoon freshly grated nutmeg|
|6 dried figs cut into small pieces||1 tablesoon rum|
|1 tablespoon black treacle|
- Remove the crusts from the bread and cut the slices into cubes.
- Put all the ingredients, except the rum, into a saucepan and cook very gently for about 10 mins.
- Remove from the heat and stir in the rum.
The only way I can describe what this is like is it resembles a liquid form of Christmas Pudding. It was surprisingly tasty.