Ingredients
½ pint (300ml) strong ale | 1 tablespoon brown sugar |
3 thick slices of white bread | ½ teaspoon freshly grated nutmeg |
6 dried figs cut into small pieces | 1 tablesoon rum |
1 tablespoon black treacle |
Method
- Remove the crusts from the bread and cut the slices into cubes.
- Put all the ingredients, except the rum, into a saucepan and cook very gently for about 10 mins.
- Remove from the heat and stir in the rum.
The only way I can describe what this is like is it resembles a liquid form of Christmas Pudding. It was surprisingly tasty.