Spring Greens - Stir Fry

This is a quick and savoury light dish that makes me realize how far I have come from the days, as a child, when I hated greens. Enjoy!

Ingredients - serves 4

1lb (450g) spring greens, shredded 2 tablespoons peanut or sesame oil
1 large onion, thinly sliced 3 tablespoons light soy sauce
2 cloves of garlic, peeled and finely chopped 3 tablespoons dry sherry
A dash of ground ginger 1oz (25g) fresh ginger, peeled and finely chopped

Method

  1. Stir fry the chopped garlic and chopped ginger in the peanut or sesame oil for 30 seconds.
  2. Add the shredded greens and thinly sliced onions and stir fry for 2 minutes.
  3. Add the soy sauce, dry sherry and dash of ground ginger.
  4. Bring to the boil and serve at once.
  5. If you fancy trying a more substantial lunch or supper dish using spring greens recipe, why not have a go at the spring greens with bacon recipe.

Images

Spring Greens
SPRING GREENS
Onions
ONIONS
Garlic
CLOVES OF GARLIC